The suitable machine to pack cheese will depend on several factors, including the type of cheese, the desired packaging format, production volume, and other specific requirements. Here are some common packaging machines used in the cheese industry:
Thermoforming machines create custom trays or containers by heating a plastic film and molding it to the shape of cheese. This type of packaging is commonly used for sliced or portioned cheeses.
Flow wrappers are ideal for packaging individual cheese blocks or bars. They wrap the cheese tightly in a continuous film, providing a secure and presentable package.
HFFS machines form bags from a roll of film, fill the bags with cheese, and then seal them. This method is suitable for packaging shredded or grated cheese.
HFS machines also known as the premade pouch machine can efficiently handle pre-formed pouches to pack cheese, and then seal them. This method is suitable for packaging shredded or grated cheese.
VFFS machines form bags from a roll of film in a vertical orientation, fill the bags with cheese, and then seal them. They are commonly used for packaging shredded or sliced cheese.
Auger fillers are suitable for powder cheese accurately. They use a rotating auger to measure and dispense the powder into the bottles or bags. Our Auger filler with a servo motor operates in a highly precise and controlled manner, offering accurate filling capabilities.
Piston filling machines use a piston to draw the liquid into a cylinder and then dispense it into the bottles or bags. This method is precise and suitable for both low and high-viscosity liquids. Our piston filler with a servo motor operates in a highly precise and controlled manner, offering accurate filling capabilities.
The “right” solution is only discovered by the collaboration of you and us. So let’s discuss!